2 pounds chicken wings (tips removed, separated into wingettes and drumettes)
1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)
1-2 tsp kosher salt (plus more to taste)
Favorite Buffalo wing sauce for tossing or serving on the side
Or a mix of favorite hot wing sauce and BBQ sauce, my new favorite
Preheat oven to 450F
Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder.
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