° 4 large boneless pork chops
° 2 teaspoons of olive oil
° 1/4 cup grated Parmesan cheese
° 1 packet of sliced fresh mushrooms
° 1 chopped onion
° 1 pot of dough sauce (your choice)
° 3 tablespoons chopped fresh basil
° 1 cup grated Italiano 4 cheese
Heat the oven to 350 ° F.
Heated oil on medium high heat in a big non stick skillet.
Sauté the pork chops for 2 minutes on each side.
Transfer them to a 13X9 p0 baking dish; Let cooking juices in pan.
Spread chops with parmeesan cheese.
Sauteé vegetables in pan about 5-6 min
Stir in sauce and basil. Cook over medium heat for 10 minutes, stirring occasionally.
Pour blending on chops.
Baking all in oven for 21 min .
Top with grateed cheese; keep baking for 5 minutes