Acooda

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • sandwiches
  • soups
  • dinner
  • Health
  • Low-Carb
  • salads
  • viral
  • Uncategorized
Home
Cakes
Butter Rum Pecan Pound Cake

Butter Rum Pecan Pound Cake

admin July 19, 2020

Ingredients

2 sticks salted butter soften
½ cup canola oil
3 cups of white sugar
6 eggs large eggs
3 ½ cups sifted cake flour
1 tsp baking powder
¼ tsp salt
1 tsp butter extract
1 tbsp rum extract
1 cup of half and half
(For best results all ingredients room temperature)

How to Make Butter Rum Pecan Pound Cake

Blend sugar, butter and oil with mixer about 15-20 minutes, scraping bowl several times until sugar is dissolved and mixture is light and fluffy.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

28
SHARES
ShareWhatsappPinterest
Share
Tweet
Email

Related Articles

INGREDIENTS: CAKE: 1-1/4 cups butter, softened, divided 2 cups chopped …

TOASTED BUTTER PECAN CAKE

A cake with a heart of cream cheese sounds delicious! …

Philadelphia Cream Cheese Pound Cake

Prev Article
Next Article

Recent Posts

  • Amish Apple Fritter
  • carrot cake recipe
  • gravy
  • GERMAN CHOCOLATE CAKE
  • Southern Fried Chicken Gizzards

Acooda

the best homemade recipes
Copyright © 2021 Acooda
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh