So I marinated my meat. It was about 2lbs of “carne para desebrar” (that’s the way it was labeled) it’s basically shredded beef.
I seasoned with garlic powder, lemon pepper, onion salt, meat tenderizer, sea salt. Place in ziplock bag overnight.
Next day chopped a large onion into big chunks, peel 8 cloves of garlic, and have 4-5 bay leaves. De-seed and de vein all dried peppers EXCEPT the small chiles japoneses.
4 chile guajillos, 3 New Mexico chiles, 5 chiles japoneses (do not break open)
Set instant pot to beef/stew setting, cover and start.
Place everything into the instant pot and fill with water. Just a tad below fill line.
While that is cooking, you can chop an entire onion into tiny bits,
Strip an entire cilantro bunch and finely chop (both of these will go into your consomé later)
Take out mozzarella cheese
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