Acooda

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • sandwiches
  • soups
  • dinner
  • Health
  • Low-Carb
  • salads
  • viral
  • Uncategorized
Home
Cakes
carrot cake cupcakes

carrot cake cupcakes

ADVERTISEMENT

admin May 28, 2020
INGREDIENTS
For the Cake:
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ teaspoon cinnamon
  • ¾ cup canola or vegetable oil
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 cup finely shredded carrots
  • ½ cup crushed pineapple, well-drained
  • ½ cup raisins (optional)
  • ½ cup pecans or walnuts (optional)
For the Frosting:
  • 1 stick (1/2 cup) butter, softened
  • 1¾ cup powdered sugar
  • 2 teaspoons vanilla
  • ⅛ teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup caramel topping
  • ⅓ cup pecans, chopped
INSTRUCTIONS
For the Cake
  1. Preheat oven to 350 degrees F and line muffin tin with paper cupcake liners.
  2. In a large bowl, mix sugar, flour, baking soda, salt, and cinnamon. Make a well and add oil, eggs, and vanilla and mix well. Stir in carrots, pineapple, raisins, and nuts until combined.
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

2
SHARES
ShareWhatsappPinterest
Share
Tweet
Email

Related Articles

Ingredients : 1 package devil’s food chocolate cake or german …

A SLICE OF HEAVEN CAKE

Ingredients For the cake you will need: 1 cup white …

Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting

Prev Article
Next Article

Recent Posts

  • crock pot chicken
  • SHRIMP AND GREENS
  • Sloppy Joe Casserole Recipe
  • Brussels Sprouts In Garlic Butter
  • Pepper Steak in Crockpot

Acooda

the best homemade recipes
Copyright © 2022 Acooda
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh