Frying chicken cutlets on the porch. So my house wont smell 😛😛
1 large egg
3/4 cup milk
1 to 2 tablespoons hot sauce (such as Frank’s, Texas Pete, or Tabasco)
1 cup all-purpose flour
1 teaspoon Cajun seasoning (or a similar blend; preferably salt-free)
1 teaspoon salt (use 1/2 teaspoon if the seasoning contains salt)
1 teaspoon ground black pepper
1-inch vegetable oil (such as canola or peanut oil)
4 chicken breast cutlets* (boneless or small chicken breast halves, slightly flattened)
Steps to Make It
01-Gather the ingredients.
02-In a large bowl whisk the egg with the milk and hot sauce.
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