2 shredded chicken breasts (I use Costco Rotisserie chicken)
4 cups very hot vegetable oil ready to fry
1 dozen warm corn tortillas
-Get a warm tortilla,
-stuff with shredded chicken in the center and fold in half.
-gently place it in hot oil being careful not to splash it on yourself.
-I used toothpicks on the first few but then I realized the oil is so hot I didn’t need to continue using them at all.
– Fry the tacos on one side then flip them.
-Let the oil drip out as you finish frying the rest of your tacos.
-Serve and add any toppings of your choice.
Oh and complete your meal with this tasty flan for dessert 🍮