Classic Yellow Cake with Chocolate Frosting
Classic Yellow Cake with Chocolate Frosting
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk–only batter gives the cake a sturdier structure than a classic white cake and lends that iconic yellow color, while the milk keeps it moist. The all-American chocolate frosting couldn’t be easier to make and is the perfect way to bring the cake layers together.
INGREDIENTS
- For the yellow cake:
- Nonstick vegetable oil spray
- 3 cups cake flour
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup whole milk, room temperature
- 1 tablespoon vanilla extract
- 1 1/2 cups granulated sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 6 large egg yolks, room temperature
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…
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