Classic Yellow Cake with Chocolate Frosting
Classic Yellow Cake with Chocolate Frosting
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For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk–only batter gives the cake a sturdier structure than a classic white cake and lends that iconic yellow color, while the milk keeps it moist. The all-American chocolate frosting couldn’t be easier to make and is the perfect way to bring the cake layers together.
INGREDIENTS
- For the yellow cake:
- Nonstick vegetable oil spray
- 3 cups cake flour
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup whole milk, room temperature
- 1 tablespoon vanilla extract
- 1 1/2 cups granulated sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 6 large egg yolks, room temperature
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…
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