The broccoli salad is a quick summer salad filled with fresh broccoli, dried cranberries, sunflower seeds, and bacon chunks. All in a creamy homemade sauce.
Since it’s best prepared in advance (and everyone is interested in this recipe), it’s the perfect dining dish, great for any gathering or barbecue.
My family absolutely loves vegetables, so I always offer fresh salads and this broccoli salad is one of our favorites!
It’s very easy to make
Since it is better prepared early, it is ideal for barbecues and barbecues
It’s always a smash hit and I never end up with leftovers!
° 2 12-ounce sachets of raw broccoli
° 1/2 cup chopped red onion
° 1 cup grated cheddar cheese
° 1/2 cup chopped cooked bacon (bacon bites can be used)
I use the Kraft brand of creamy coleslaw sauce
This is the very easy part, in a large bowl, mix all the ingredients, mix well and leave in the fridge for 2 hours and done! The great thing about this simple broccoli salad is that you can adding more sauce, more cheese, etc.
This serves 4-6.
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