Acooda

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • sandwiches
  • soups
  • dinner
  • Health
  • Low-Carb
  • salads
  • viral
  • Uncategorized
Home
chicken
Fried Fish

Fried Fish

ADVERTISEMENT

admin April 26, 2021

Ingredients

1 pound fish fillets (such as haddock, tilapia, or cod)

Oil (for deep frying)

1/4 teaspoon paprika

1/2 cup flour

Salt (to taste)

Pepper (to taste)

Optional: tartar sauce, homemade rémoulade sauce (for serving) or lemon wedges

Directions
Gather the ingredients.

Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.

Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix.

Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.

Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.

Serve hot with lemon wedges, tartar sauce, or homemade rémoulade sauce. Enjoy.

77
SHARES
ShareWhatsappPinterest
Share
Tweet
Email

Related Articles

Honey glaze ingredients : ¼ cup honey 2 tablespoons soy …

Honey glaze sweet & spicy fried chicken and buttermilk mac & cheese

INGREDIENTS 8 pieces of chicken, bone in 1 large onion, …

Best Garlic Brown Sugar Baked Chicken

Prev Article
Next Article

Recent Posts

  • crock pot chicken
  • SHRIMP AND GREENS
  • Sloppy Joe Casserole Recipe
  • Brussels Sprouts In Garlic Butter
  • Pepper Steak in Crockpot

Acooda

the best homemade recipes
Copyright © 2022 Acooda
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh