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Fried Frog Leg

Fried Frog Leg

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admin January 31, 2021

INGREDIENTS
24 frog’s legs, skin removed
1 (4 ounces) packet saltine crackers, crushed
1 cup all-purpose flour
½ cup cornmeal
1 teaspoon minced onion
2 teaspoons salt
1 tablespoon ground black pepper
2 eggs
½ cup milk
2 cups vegetable oil for frying
1 cup peanut oil for frying

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