Acooda

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • sandwiches
  • soups
  • dinner
  • Health
  • Low-Carb
  • salads
  • viral
  • Uncategorized
Home
Uncategorized
Homemade Egg Noodles

Homemade Egg Noodles

admin November 22, 2018

2 cups flour (all purpose)
1/4 teaspoon salt
2 medium eggs
1/4 cup water
In a large bowl combine the flour and salt. Make a hole in the flour, like a well. Crack the eggs into the hole. Using you hands or large spoon mash the eggs and flour together making a coarse and crumbly mixture. Add the water. Mix again until you have a nice, stiff dough. Knead the dough a few minutes to get it nice and smooth (5-10 min.) You may need to dust it with a little flour to keep it from sticking to your hands. When you are satisfied with your ball of noodle dough cover it with a tea towel and let it rest for about 20 minutes. This is to relax the gluten in the dough, making it easier to roll out.
Use a rolling pin and a floured surface roll dough out real thin, as the noodles will poof out when they cook. Cut into strips or the the shape you want. Let the noodles rest and dry for about 20-30 min if you can. Cook in a broth that’s boiling and then reduce to simmer for 25-30 minutes.

4
SHARES
ShareWhatsappPinterest
Share
Tweet
Email

Related Articles

Ingredients: 2 tsp olive oil 6 clove(s), medium garlic clove(s), …

Shrimp Scampi with Spaghetti

Ingredients 1 lb (453.59g) king crab legs 4 tablespoons (56g) …

Baked Crab Legs in Butter Sauce

Prev Article
Next Article

Recent Posts

  • Amish Apple Fritter
  • carrot cake recipe
  • gravy
  • GERMAN CHOCOLATE CAKE
  • Southern Fried Chicken Gizzards

Acooda

the best homemade recipes
Copyright © 2021 Acooda
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh