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Homemade Hibachi Dinner

Homemade Hibachi Dinner

admin September 17, 2020

Homemade Hibachi Dinner

Easy and delicious dinner recipes Homemade Hibachi For Dinner.

This recipe is a full hibachi chicken dinner at home! With restaurant-style sautéed veggies, fried rice, and super tender chicken.

Ingredients:

Yum Yum Sauce:

1 1/4 cup mayo
1 tsp granulated sugar
1/2 tsp garlic powder
1/4 tsp paprika
1 T melted butter (unsalted)
1 tsp tomato paste
1/2 tsp cayenne pepper
2-3 T water

Ginger Sauce:

1/2 onion (chopped)
2 T lemon juice
1 T grated ginger
1 tsp minced garlic
1/4 cup soy sauce
1/2 tsp white vinegar
1/4 tsp sugar

Hibachi Rice:

2 cups cold, cooked rice (white rice)
1 T sesame oil
2 T butter
2 T soy sauce
1/2 sweet onion (chopped)
1 large egg
chopped green onions

Hibachi Noodles:

1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
2 tsp sesame seed oil
1 T garlic butter
2 T soy sauce
1 T teriyaki sauce
Optional: 3-4 green onions (chopped, both the white part and green part, separated)

Hibachi Vegetables:

1 large zucchini (quartered)
1 sweet onion (chopped)
1 T vegetable or canola oil
1 tsp sesame oil
1 T soy sauce
1 T garlic butter
pinch of salt

Hibachi Steak and/or Chicken:

1 pound of chicken breast and/or sirloin steak (cut in bite-sized pieces)
1 T vegetable or canola oil
1 tsp sesame oil
2 T garlic butter
2 T soy sauce
1 T teriyaki sauce
salt and pepper to taste

Hibachi Shrimp:

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