Ingredients
- 2 lbs Chuck roast cut into quarters (at minimum)
- 3 tablespoons flour
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 medium onion sliced
- 1 clove garlic minced
- 1 tablespoon brown sugar
- 2 cups beef stock
- 2 bay leaves
Instructions
