Fried meat with chili hot sauce
Fragrant and spicy cuisine is the hallmark of this delicacy.
Friends who are losing weight, please skip.
I am afraid you ll be seduced by the tasty smell.
Don’t blame me when you fail to lose weight!
I have become a victim of chili meat.
If you are not afraid, let’s be foodies together.
# Chili meat #
Materials:
(1) 250 grams of three layers of meat (boil in water for about 10 minutes, remove and cut into thin slices for use)
(2) one green onion (cut into small pieces)
(3) six small chili peppers (cut into small pieces)
(4) 15 pieces of dried chili peppers (soaked in half and cut in half)
(5) one green onion (cut into long strips)
(6) 2 tablespoons dried shrimp (washed, chopped and sauteed)
(7) 5 small grains of garlic rice
(8) half teaspoon of salt
(9) 5 tablespoons of oil
Seasoning:
(1) one tablespoon of oyster sauce
(2) always smoke two tablespoons
(3) one tablespoon of light soy sauce
(4) one tablespoon of sugar
(5) A little pepper
(6) A little sesame oil
(7) Flower blending a little
Mix all the seasonings and set them ready for use.
All the above materials are ready, and now it´s time to start the pot.
How to cook:
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…
