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Easy Christmas Gumdrop Nougat Candy

Easy Christmas Gumdrop Nougat Candy

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admin January 29, 2021

Ingredients

  • 2 tbsp butter
  • 2 bags white chocolate chips 2 of the 225 gram bags
  • 2 bags of mini marshmallows 2 of the 250 gram bags
  • 1 1/2 cups chopped red and green gumdrops see notes below for where to buy them

Instructions

  • Prepare an 8×8 square baking dish by lining it with parchment paper.
  • Cut the gumdrops in half.  Set aside.
  • Melt the butter, white chocolate chips and marshmallows together over indirect heat.  To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug).  This ensures that the mixture doesn’t burn.
  • Continuously stir the mixture until it is smooth and melted together, making sure not to cook the mixture…the goal is to just melt, not cook.
  • Remove from heat.
  • Let cool for about 2 minutes.
  • Stir in the gumdrops.  Mix well.
  • Pour the mixture into the prepared pan.
  • The mixture will be very sticky, so I use a lightly greased piece of parchment paper to help spread and pat the mixture down into the pan.
  • Refrigerate for at least 2 hours before cutting, overnight is best.
  • Cut into 60 bite sized pieces.
  • To store the candies, use parchment paper between layers so the candies don’t stick together.
  • Enjoy!

source : https://aprettylifeinthesuburbs.com/

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