Acooda

the best homemade recipes
Menu
  • chicken
  • cookies
  • dessert
  • dinner
  • sandwiches
  • soups
  • dinner
  • Health
  • Low-Carb
  • salads
  • viral
  • Uncategorized
Home
chicken
Oven Crisp Chicken Wings

Oven Crisp Chicken Wings

ADVERTISEMENT

admin December 21, 2018

INGREDIENTS

1⁄3 cup flour
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon black pepper
1⁄4-1⁄2 teaspoon cayenne pepper
3 tablespoons butter
10 chicken wings, tips removed

DIRECTIONS

Cut wings at joints.
Preheat oven to 425 degrees.
Be sure wings are thawed and dry them well with paper towels.
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
Shake to mix ingredients and add wings.
Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
Add wings to pan and turn to coat.
Bake for 30 minutes.
Turn wings over and bake for 15 more minutes or until crispy and done.

22
SHARES
ShareWhatsappPinterest
Share
Tweet
Email

Related Articles

A dinner for garlic lovers! Succulent chicken topped off with …

CHICKEN WITH CREAMY GARLIC SAUCE

Ingredients 2 Boneless Chicken Breasts 3 Cups of Salsa Mild, …

CROCKPOT TACO CHICKEN NACHOS

Prev Article
Next Article

Recent Posts

  • crock pot chicken
  • SHRIMP AND GREENS
  • Sloppy Joe Casserole Recipe
  • Brussels Sprouts In Garlic Butter
  • Pepper Steak in Crockpot

Acooda

the best homemade recipes
Copyright © 2022 Acooda
Theme by MyThemeShop.com

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh