Best homemade thin crust pizza
Best homemade thin crust pizza
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Ingredients:
- 2 cups Shredded Mozzarella Cheese
- 1 oz cream cheese 2 tablespoons
- 1 cup Almond Flour
- 1 egg
- 1 tsp baking powder
- 1 teaspoon Italian seasoning optional
- 1 teaspoon garlic powder optional
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Toppings
- Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
- Your favorite meats chicken, beef, pepperoni, turkey, etc
- Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
- Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc
- Herbs Parmesan, Crushed Red Peppers
- Directions
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Pre-heat oven to 450F.
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Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
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Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
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Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
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Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
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Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
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Bake pizza for another 5-8 minutes or until the cheese is bubbly.
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