Happy Cinco De Mayo!
Swearrrr I am a Mexican girl trapped in an Asian body. LOL I ❤️ Mexican foods! I made Red Enchiladas for dinner.
-7 Chile Guajillo
-2 Chile Ancho
-3 Chile De Arbol (I love my enchiladas spicy)
-1/4 of a onion
-2 garlic cloves
-1 Roma Tomato
-1/4 tsp of mexican oregano
-1/4 tsp cumin
-1/4 tsp knorr chicken bouillon (optional)
-Salt to taste
Boil all your Chile’s, onion, Roma tomato & garlic cloves for about 10 minutes. Once everything is done, put everything in the blender; cumin, oregano, salt to taste, chicken bouillon (optional) and use the same boiled water (eyeball it).
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…