2 -250 g 1/2 lb salmon fillets
150 g 5oz raw tiger or white shrimp, cleaned and chopped
3 green onions, chopped
6 mushrooms, chopped
2 cups packed spinach, chopped
1/4 cup macadamia nuts, toasted and chopped
1/4 tsp Himalayan salt
1/4 tsp freshly cracked black pepper
few gratings whole nutmeg
1/4 cup paleo mayo.
Melt a little bit of cooking fat in a skillet set over medium heat and cook the green onions and mushrooms, salt and pepper until the onions mushrooms are soft and golden, about 3-4 minutes.
Add macadamia nuts and continue cooking until they get slightly toasted, 1 or 2 minutes, then throw in spinach and cook until wilted, about 30 seconds.
Now throw in the chopped shrimp and cook stirring until they turn opaque, about 1 minute.
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