Don’t let all these ingredients intimidate you. They are all very important to this recipe…I just hope you have an electric can opener ?
My husband says this is THE best chili he’s ever eaten AND it really does taste just like Wendy’s chili. It tastes even better after it sits for a couple of days. AND it freezes really well.
(You’ll notice I’m not a stickler when it comes to name brands. If it’s on sale, I buy it.) BUT, there are a few things I won’t buy generic….canned corn being one of them.
It makes a HUGE batch. I added every single ingredient in my 6 quart crockpot and as you can see, it’s filled to the rim.
2 lb Ground beef
29 oz Tomato sauce
29 oz Can kidney beans; with
29 oz Can pinto beans; with
1 c Diced onion; (1 medium onion)
1/2 c Diced green chili; (2
1/4 c Diced celery; (1 stalk)
3 md Tomatoes; chopped
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…