Baked chicken wings
– 1 kg of chicken wings
– 1 cda of ketchup
– 1 cda honey
– 2 cda soy sauce
– 1 credit sweet or spicy paprika, according to taste
– 3 cda of oil
– Basmati cooked rice to accompany
– Salt and pepper
Step 1: We mix ketchup, honey, soy, paprika, and oil.
Step 2: We splash the wings and put them into the mix, for at least 2 hours.
Step 3: After a time we put them in a fountain for the oven, with the sauce included, and take them to the oven, preheated, at 180º for 20 or 25 minutes, according to the taste of each I love you so much
Step 4: We serve accompanied by rice.
CHICKEN TO THE HOURN FULL OF APPLE
2 potatoes per people
1 glass of brandy
Clean the chicken well and if you haven’t asked to do it at the butcher shop, you’ll have to bone it yourself.
Peel the apples, clean them well under the tap water, and cut them into rooms you stick up the chicken’s ass, which then you’ll sew with a thread or put some chopsticks that seal the exit.
Put the chicken on an oven tray and this one you turn it on at 220º C.
In a bowl, you will mix the glass of brandy with freshly squeezed lemon juice, a splash of olive oil, and thyme. You pour this all over the chicken.
Peel the potatoes cut them into pieces, and deliver them around the chicken.
And now baked. It will take almost two hours to get ready, but when you see the chicken dulling, then reduce the temperature to 180º C.
Remember to also rehome the chicken every quarter of an hour so it doesn’t run dry.