* Ingredients :
☞ 5 small spoon salted butter with two tablespoons for the potatoes
☞ 2 small spoon minced garlic
☞ 1 small spoon dried Italian herb blend
☞ 1 small spoon chopped fresh thyme
☞ 1 small spoon chopped fresh parsley
☞ 5 small steaks
☞ salt and pepper
☞ garlic powder
☞ 1 large spoon olive oil
☞ 5 pounds baby potatoes, diced
* Directions :
1 – Preheat oven to 350 degrees. In a little bowl mix butter/ garlic/ & dried herbs . Season steaks with salt, pepper, and garlic powder on both sides .
2 – Put skillet over medium-high heat and drizzle with oil. Sear steaks about 4 min one each side until nice and browned. Transfer to a plate & set aside .
3 – Add potatoes to the skillet, season with salt/ pepper/ and garlic powder & saute 6 min until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
4 – Transmit to oven and cook for 21 min until potatoes are fork-tender and steak is cooked to your choosed .
5 – Instantly after removing from oven, put a dollop of the garlic butter on each steak and the remain on the potatoes & allow it melt over the food .