° Eggs – 2
° Vanilla extract – a teaspoon
° flour – three quarters of a cup
° Cocoa – a quarter cup
° Baking Powder – 1 teaspoon
° Sweetened Condensed Milk – 1 cup
° Vegetable oil – a quarter cup.
° Grated lemon peel – a tablespoon
* The method of work :
1- Whisk the two eggs with the vanilla until you get a light yellow foamy mixture.
2- Add the oil and the sweetened condensed milk gradually, while whisking continuously.
3- Add the lemon peel and stir.
4- In a bowl, sift the flour, cocoa and baking powder.
5- Add the flour mixture to the egg mixture and stir with a spatula until the ingredients overlap.
6- With an ice cream spoon, pour the mixture into the gaps of a cupcake tray spread with a little butter and spread with flour
7- Bake the muffins in a preheated oven at 175 degrees Celsius for 15-20 minutes until soft.