Ingredients
1 tablespoon olive oil
1 red onion (diced)
1/2 cup chopped fennel
1 mild Hatch pepper or other hot pepper (seeded and minced)
3 cups sliced bok choy
6 cups roughly chopped fresh spinach
1 pound medium shrimp (peeled and deveined)
Kosher salt and freshly ground pepper (to taste)
2 cups hot cooked rice to serve
Directions:
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